Food allergy is a serious disease that can threaten the lives of people especially students at school. Food allergy and food allergy is the immune system response to certain types of food with a protein or other ingredients. Thus, a certified allergist is needed to diagnose a food allergy. The symptoms of food allergy can vary considerably between individuals due to different exposures to food allergens. The time of the attacks and the severity on the response to the type of food consumed depends. The most common food allergy symptoms include skin irritation such as hives, eczema and rashes, gastrointestinal symptoms such as vomiting and diarrhea and a runny nose, wheezing and sneezing. If not treated properly, can cause serious reactions to anaphylaxis, a deadly disease that cause an immediate medical examination required. This is manifested by rapid simultaneous reactions such as hives, itching, swollen throat, difficulty breathing, low blood pressure, unconsciousness and in some cases. However, if the management of food allergy is identified, students can be treated without too much risk. The secret of its effectiveness is based on knowledge and responsibility towards stakeholders. In this way, students are provided with food allergies with a healthy environment and education. should notify the families of students with food allergies, the school’s condition. You should contact the school principal to a plan for the needs of their children in the classroom, cafeteria, bus after school care programs, FAAP (Food Allergy Action Plan to create justice), and sponsored activities in the school. Medical information, records and medications that the child must be provided by the doctor FAAP be presented, including photos. Drugs must be removed or replaced, at the end after each use with labels. Parents should educate their children about the types of risks and safe food, strategies to the types of food risks, allergy symptoms, avoid reading the labels on food types, and time is ripe Tell adults if you experience allergy symptoms. Review methods and strategies with your child, the child’s physician and school personnel. Forget not offer contact information in case of emergency. The school must know about federal laws and policies of the state or district. You must provide access to the investigation files of the student health by doctors and parents. You must have a school team, with a principal balance to create are nurses, teachers, school board, attorney and director of nutrition to work effectively with students and parents and a plan prevention. Students with food allergies should be included in all school activities. Field trips and no dietary rules for school buses must be thoroughly discussed with parents and administrators. School personnel with direct contact with the students about food allergies knows recognize their symptoms, coordinates with other staff to get rid of allergens in food, school projects, educational tools, or incentives for students allergic. Good coordination and cooperation of all employees of the school is necessary for the efficient and effective FAAP is. All drugs are properly secured and accessible in the school grounds. However, the regulations contained in federal laws are strictly observed. Students should never trade in various types of food with other students, food types without knowing the ingredients to actively in the FAAP and immediately inform the adults in an emergency. Students can outgrow their food allergies through appropriate management. Do this in the context of their daily activities, the safety of food and pleasure to improve their lives. Good planning and joining forces and will certainly end well.
